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Macdonald Scholarship Reception

Published: 5 May 2026

The most recent Macdonald Scholarship Reception was held with a shared sense of honour and pride on Tuesday, April 14, 2026. The occasion brought together members of the Macdonald community to...

Sustainability & Industry: what next and what’s next?

Thursday, May 14, 2026 15:00to17:00

Date: May 14th, 2026 | Time: 3:00 PM | Location: Âé¶¹´«Ã½ÍøÕ¾ Faculty Club | Co-Host Event With Âé¶¹´«Ã½ÍøÕ¾ Mechanical Engineering ...

Âé¶¹´«Ã½ÍøÕ¾ opens state-of-the-art greenhouse and research platform

Published: 13 April 2026

Âé¶¹´«Ã½ÍøÕ¾ has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural...

Food Science Students Selected as Finalists in IFTSA Student Competitions

Published: 31 March 2026

Âé¶¹´«Ã½ÍøÕ¾â€™s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three Âé¶¹´«Ã½ÍøÕ¾ teams entered into this year’s Institute of Food...

Building Canada’s Future Environmental Leaders

Published: 12 March 2026

A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a...

Activity Booklet: The Buzzing World of Pollinators - 2026 edition

Friday, June 19, 2026

The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at Âé¶¹´«Ã½ÍøÕ¾, has put together a lovely free onlin...

Harriet Kuhnlein awarded the Living Legend award

Published: 31 July 2023

Congratulations to Dr. Harriet Kuhnlein, Professor Emerita of Human Nutrition who was recently awarded the LIVING LEGEND award from the International Union of Nutritional Sciences in Tokyo!

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