Alumni

Seminar on The Multifaceted Roles of Oxidative Stress: Eustress and Distress

admin — Tue, 12 May 2026 17:43:23 +0000

Given by: Helmut Sies, M.D., Ph.D.h.c., M.D.h.c., F.R.C.P, Institute for Biochemistry and Molecular Biology I, Medical Faculty, Heinrich-Heine-University Düsseldorf, Düssseldorf, Germany and Leibniz Research Institute for Environm

Macdonald Scholarship Reception

admin — Tue, 05 May 2026 14:12:10 +0000

The most recent Macdonald Scholarship Reception was held with a shared sense of honour and pride on Tuesday, April 14, 2026. The occasion brought together members of the Macdonald community to celebrate both the excellence of its student awardees and the generosity of its donors, whose commitment continues to shape meaningful academic pathways.

Sustainability & Industry: what next and what’s next?

admin — Tue, 21 Apr 2026 16:10:30 +0000

Date: May 14th, 2026 | Time: 3:00 PM | Location: �鶹��ý��վ Faculty Club | Co-Host Event With �鶹��ý��վ Mechanical Engineering Register: https://mcgill.ca/x/5Af

�鶹��ý��վ opens state-of-the-art greenhouse and research platform

admin — Mon, 13 Apr 2026 19:42:42 +0000

�鶹��ý��վ has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural education and research. Designed for hands-on undergraduate and graduate training, the sustainable greenhouse features controlled growing bays, teaching labs, tissue culture facilities and classrooms, giving students direct experience with modern, climate-smart production systems.

Food Science Students Selected as Finalists in IFTSA Student Competitions

admin — Tue, 31 Mar 2026 17:23:50 +0000

�鶹��ý��վ’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three �鶹��ý��վ teams entered into this year’s Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent �鶹��ý��վ at the IFT Annual Meeting & Food Expo in Chicago in July 2026—one of the largest and most influential gatherings in the global food science community.

Building Canada’s Future Environmental Leaders

admin — Thu, 12 Mar 2026 13:40:22 +0000

A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting‑edge analytical training with hands‑on experience across industry, government, and academia.

FMHS Graduate Lunch & Learn #3 - Navigating Difficult Conversations

admin — Thu, 13 Nov 2025 15:36:20 +0000

Navigating Difficult Conversations

Learn practical tools for navigating difficult conversations with greater confidence, clarity, and empathy through assertive communication, boundary‑setting, and self‑advocacy skills.

Activity Booklet: The Buzzing World of Pollinators - 2026 edition

admin — Wed, 25 Jun 2025 15:37:26 +0000

The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at �鶹��ý��վ, has put together a lovely free onlin

Harriet Kuhnlein awarded the Living Legend award

valerie.mcleod@mcgill.ca — Mon, 31 Jul 2023 18:11:41 +0000

Congratulations to Dr. Harriet Kuhnlein, Professor Emerita of Human Nutrition who was recently awarded the LIVING LEGEND award from the International Union of Nutritional Sciences in Tokyo!