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What's with all the wild turkeys in Montreal?

Wild turkey sightings are on the rise in Montreal.

David Bird, emeritus professor of wildlife biology in Âé¶¹´«Ã½ÍøÕ¾'s Department of Natural Resource Sciences, told the Montreal Gazette that warmer temperatures have influenced the habits of more than just wild turkey populations.

Published: 9 May 2024

New ECP3 greenhouse unveiled

From left to right: Roseann O’Reilly Runte (Director of CFI, Government of Canada), Hugo Dionne (Québec government representative), Marie-Claude Bibeau (Minister of National Revenue and MP for Compton—Stanstead), Peter Moffett (Director of CORSÈVE), Sébastien Roy (Professor of Biology, Université de Sherbrooke), Anja Geitmann (Dean of Agricultural and Environmental Sciences, Âé¶¹´«Ã½ÍøÕ¾), Carole Beaulieu (Dean of Science, Université de Sherbrooke), Pierre Cossette (Rector, Université de

Published: 6 May 2024

Breaking boundaries: Bioresource Engineering shines at Âé¶¹´«Ã½ÍøÕ¾ Design Day debut

Generations of Bioresource Engineering students have participated in the BREE 495 capstone design course. What innovative ideas did this year’s students come up with?

Published: 2 May 2024

Microgreens: Grow fast, eat young

Pictured above: Greenhouse production of sunflower microgreens in biodegradable containers.

By David Wees, agr., Faculty Lecturer, Farm Management & Technology Program and Dept. of Plant Science, FAES

Published: 2 May 2024

Mac students inspire next-gen scientists at John Abbott Sustainability Through Science Symposium 

Pictured (from left to right): Âé¶¹´«Ã½ÍøÕ¾/Mac representatives Ingrid Chiraz and Andrew Churchill; grad students: Jasmine Muszik, Mehtab Singh, Aylish Marshall; JAC representatives Sean Hughes and Karim Jaffer

By Kathy MacLean

Published: 2 May 2024

Two McCall MacBain Scholars coming to Mac in 2024

The McCall MacBain Scholarships at Âé¶¹´«Ã½ÍøÕ¾ today announced its fourth cohort of recipients: 30 students who will pursue a funded master’s or professional degree combined with mentorship and leadership programming, as well as 117 who earned entrance awards ranging from $5,000 to $20,000 each.

Published: 1 May 2024

Chris Buddle: Artist, poet, conservationist

Most members of the Âé¶¹´«Ã½ÍøÕ¾ community know Chris Buddle as a professor, an entomologist, a researcher, or a Âé¶¹´«Ã½ÍøÕ¾ administrator. But Buddle is a man of many more talents, which you can read all about in a new Âé¶¹´«Ã½ÍøÕ¾ Reporter article.

Published: 29 Apr 2024

The price of food inevitably "volatile"

From bad weather to global conflicts, and even the breakdown of supply chains, food prices are subject to unpredictable variations.

Here's a look at what's been shaking up the food market in recent years.

Published: 17 Apr 2024

Anaïs Remili receives President's Prize for unparalleled commitment to science communication on whale diets

Photo: Anaïs Remili (centre), winner of the Prize for Graduate Students and Postdoctoral Fellows, with Valérie Orsat, Acting Dean, Faculty of Agricultural and Environmental Sciences, and Âé¶¹´«Ã½ÍøÕ¾ President, Deep Saini

Published: 11 Apr 2024

The domination of private interests presents a risk to the long-term health of the Bay of Fundy

In The Conversation, Department of Natural Resource Sciences PhD Candidate Elson Ian Nyl Galang and Dalhousie University Postdoc Lara Cornejo write about their experience gathering a group of leading thinkers in Halifax, near the iconic Bay of Fundy, to set about imagining “what could plausibly happen to the Bay of Fundy coast by 2072.â€

Published: 11 Apr 2024

Âé¶¹´«Ã½ÍøÕ¾ School of Human Nutrition student Manon Fantino wins francophone Âé¶¹´«Ã½ÍøÕ¾ MT180 competition

Congratulations to School of Human Nutrition PhD candidate Manon Fantino, winner of Âé¶¹´«Ã½ÍøÕ¾â€™s francophone 3-Minute Thesis (MT180) competition! Manon will represent Âé¶¹´«Ã½ÍøÕ¾ at the Concours ACFAS MT180 Nationals in Ottawa on May 15th.

Published: 10 Apr 2024

An appetite for business—Âé¶¹´«Ã½ÍøÕ¾ experience helped dietetics student build a company that’s true to her values

Although Zoey Li, BSc(NutrSc)’17, always had an interest in business, she never expected to launch a company that helps people take charge of their health.

Li, who was recently named to the Forbes 30 Under 30 in the food and beverage category, built her success on her ability to find opportunities, develop new skills and make connections, as an undergraduate and afterward.

Published: 10 Apr 2024

Thousands flock to John Abbott to take in solar eclipse

On Monday, Âé¶¹´«Ã½ÍøÕ¾ played host to thousands of people for the spectacular solar eclipse with a series of public events at the downtown campus, the Gault Nature Reserve, and on the West Island (with Macdonald Campus collaborating with John Abbott College).

Near perfect weather conditions – especially following last week’s snowfall – drew throngs of Montrealers outside to take part in what will be for many, a once-in-a-lifetime event.

Published: 10 Apr 2024

Celebrating our exceptional student leaders

Macdonald community members gathered at the Ceilidh on Wednesday, April 3, to celebrate the Gold Key Recipients for 2024. Students, staff, friends, and family listened in as Daniil Batanau, Henry Cordoba Novoa, Sara Kosumi, Philippe Leblond, and Henry Lee shared their inspiring stories of how they became involved in community life at Macdonald Campus and how rewarding it has been for them to give back to their fellow students.

Published: 9 Apr 2024

Future of Food conference sees high student engagement

Student engagement was high at the Future of Food Conference in Ottawa, as youth turned out to hear panellists and keynote speeches by stakeholders from across the agriculture value chain.

Several student groups from Queen’s, Âé¶¹´«Ã½ÍøÕ¾ and the University of Ottawa heard about sustainability, innovation and politics in agriculture at the February event.

Published: 9 Apr 2024

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