鶹ýվ

subscribe

Pascal Thériault warns consumers to be on the lookout for misleading Canadian labels

Canned soup giant Campbell's has come under fire for engaging in "maple washing" — a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves or vague labels like “Designed in Canada.” This misleading practice gives consumers the impression that products are Canadian when they are not.

Published: 11 Aug 2025

Welcome message from the Dean / Message de bienvenue de la doyenne

Dear Macdonald Campus Community,

It is with great excitement and gratitude that I begin my journey as the new Dean of the Faculty of Agricultural and Environmental Sciences and Associate Vice-President of the Macdonald Campus at 鶹ýվ. As I begin my term, I’m excited to connect with each of you - professors, lecturers, staff, learners, students, alumni, donors, and allies. Thank you for the trust you have placed in me.

Published: 7 Aug 2025

Radio-Canada reports on 15 years of 鶹ýվ Feeding 鶹ýվ

For 15 years, 鶹ýվ dining halls have been serving up fresh, local produce grown by students at Macdonald Campus as part of their agricultural and environmental sciences programs. Last year alone, 3.4 tons of tomatoes and almost 2 tons of onions ended up on students' plates thanks to the 鶹ýվ Feeding 鶹ýվ initiative.

Published: 21 Jul 2025

Bridging worlds as the ice recedes

鶹ýվ PhD candidate Alexandra Langwieder works with James Bay Indigenous communities to better understand polar bears

Published: 17 Jul 2025

Dietetics students help MUHC mark National Indigenous Peoples Day with a special meal

Earlier this month, the 鶹ýվ Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.

Published: 30 Jun 2025

Macdonald Campus valedictorians Andre Hadji-Thomas and Jennifer McDonald reflect on their journeys

As 鶹ýվ’s Class of 2025 prepares to cross the stage, the 10 valedictorians from Faculties across the University—including Andre Hadji-Thomas and Jennifer McDonald in the Faculty of Agricultural and Environmental Sciences—have been drafting their speeches and, in the process, reflecting on much more than their academic success.

Published: 27 May 2025

New Pathy Fellow from 鶹ýվ's Macdonald Campus will focus on sustainable farming with Élèves des champs

Two new 鶹ýվ graduates have won Pathy Fellowships, including one graduate from 鶹ýվ's Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to creating change, enabling them to dedicate a year of their early career to a cause and community they are passionate about while engaging in hands-on and practical learning.

Published: 22 May 2025

Quebec's Exceldor to be sold to Ontario company Sofina Foods—Pascal Thériault comments

The Quebec cooperative Exceldor, known for its chicken breasts, wings, and nuggets, has taken steps to sell its assets to the Ontario company Aliments Sofina.

Published: 22 May 2025

鶹ýվ has become a leader in cannabis science

The 4th Cannabis Scientific Symposium: From Plants to People, to be held May 5–6 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders from across Canada and around the globe. Among the speakers are Allyn Howlett and Bruce Bugbee, two of the most influential scientists in cannabinoid and cannabis research.

Published: 22 Apr 2025

The fight against parasitic worms

For Assistant Professor Lucienne Tritten at 鶹ýվ, parasitic worms represent an urgent challenge and an opportunity to push the boundaries of modern science, DNA to RNA (D2R) 鶹ýվ writes in a new article. With funding from D2R's Foundational Projects program, Prof.

Published: 9 Apr 2025

Is eating Canadian better for your health?

In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating habits in the process.

Published: 9 Apr 2025

Four exceptional Macdonald Campus student leaders selected for Gold Key Awards

Please join us in congratulating the 2025 winners of the Macdonald Campus Gold Key Awards, selected for their outstanding contributions, passion, and commitment to enriching student life on our campus. Read their stories below.

Published: 26 Mar 2025

Evolution of Canadian agriculture and need for sustainable solutions

In the Hill Times, Saji George, Associate Professor in 鶹ýվ's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and farmer education, Canada can lead the global transition toward a more sustainable and resilient agricultural fu

Published: 19 Mar 2025

Loblaw to identify U.S. products affected by tariffs in its grocery stores—Pascal Thériault comments

Canadian grocery giant Loblaw is preparing to add labels to U.S. products affected by tariffs, allowing consumers to distinguish them from other products on shelves and understand why they cost more.

Published: 19 Mar 2025

Natural Resource Sciences grad students reduce lab plastic waste by nearly 50%

Single-use plastics are everywhere—but two 鶹ýվ researchers are redefining the norm and championing sustainability.

"Although plastic pollution wasn’t the main focus of our research, safeguarding water bodies is essential to our work, and we knew we had to address the disconnect between our values and laboratory practices."

Published: 18 Mar 2025

Pages

Back to top