鶹ýվ

Prof. Christopher Buddle: Mosquitos thriving in Quebec thanks to summer rainfall

Published: 9 September 2024

Professor Christopher Buddle, an entomologist in 鶹ýվ’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...

More and bigger spiders noticeable in Montreal this fall, says Prof. Chris Buddle

Published: 15 October 2024

As spooky decorations go up around Montreal this October, real spiders are also becoming more prevalent....

Shrinkflation hits orange juice again—Pascal Thériault on Radio-Canada

Published: 26 August 2024

Often considered a symbol of shrinkflation, orange juice is shrinking again, Radio-Canada reports. A modified bottle of the Tropicana brand is making its way into grocery stores in a format reduced...

What's with all the wild turkeys in Montreal?

Published: 9 May 2024

Wild turkey sightings are on the rise in Montreal....

鶹ýվ students shine at the NAIDC: Progressive Dairy interviews Beatrice Neveu and Connor Velthuis

Published: 23 October 2024

In April 2024, four 鶹ýվ students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC...

Anja Geitmann begins term as inaugural Vice-President (Global Engagement)

Published: 30 October 2024

Her mission is to advance 鶹ýվ’s vision for global academic leadership by enhancing the University’s international presence and ties...

Bioresource Engineering Professor Grant Clark receives 2024 Macdonald Campus Award for Teaching Excellence

Published: 6 June 2024

“Kind, approachable, compassionate, patient, respectful, enthusiastic.” These are just a few of the words used by students describing鶹ýվ Bioresource EngineeringAssociate Professor...

Saturday night sushi comes from the grocery store: Pascal Thériault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants likeAu pied de cochon are responding by expanding their grocery offerings.

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