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Discovering new fish species is 'lagniappe,' LSU researcher says

Published: 27 September 2016

[Former Macdonald student] Prosanta Chakrabarty travels the world searching for fish that few humans have ever seen. The LSU researcher wants to learn what these underwater unknowns can teach about...

Not so loony: Why the grey jay soared to victory as Canada's would-be national bird

Published: 28 November 2016

The Royal Canadian Geographical Society recently stunned many Canadians by choosing the grey jay over the common loon as the organization’s candidate to become Canada’s national bird. The...

Intitative to fund scholars at 鶹ýվ and the University of Ghana

Published: 19 April 2017

Dr. Grace Marquis, School of Dietetics and Human Nutrition, has received $500,000 CAD from the Queen Elizabeth Scholars initiative to fund researchers and scholars at 鶹ýվ and the University of...

Prof. Christopher Buddle: Mosquitos thriving in Quebec thanks to summer rainfall

Published: 9 September 2024

Professor Christopher Buddle, an entomologist in 鶹ýվ’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...

Bioresource Engineering Professor Grant Clark receives 2024 Macdonald Campus Award for Teaching Excellence

Published: 6 June 2024

“Kind, approachable, compassionate, patient, respectful, enthusiastic.” These are just a few of the words used by students describing 鶹ýվ Bioresource Engineering Associate Professor...

Saturday night sushi comes from the grocery store: Pascal Thériault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.

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