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Butcher: a dying profession? Interview with Pascal Thériault

Published: 12 November 2024

The next generation of butchers is in short supply. According to the Canadian Meat Council, there are nearly 10,000 butchering positions available in supermarkets across the country.

AI for the well-being of cows and the wallets of breeders—interview with Prof. Elsa Vasseur

Published: 12 November 2024

Images captured by cameras scrutinizing the slightest movements of cows. This is the basis of a major study currently being carried out by the Innovation Research Chair in Animal Welfare and...

Graduate program info session: Plant Science (M.Sc., Ph.D.)

Friday, November 29, 2024 12:00to13:00

鶹ýվ, including its Macdonald Campus, is known throughout Canada and around the world for conducting pioneering and innovative research./macdonaldCategory: Faculty of Agricultural and...

The size of your chocolate bars will scare you this Halloween—comments from Pascal Thériault

Published: 30 October 2024

This Halloween, there may be a haunting fright in Montrealers' candy bowls: smaller chocolate bars and less treats in each candy bag....

Graduate program info session: Bioresource Engineering (MSc, MSc Applied, PhD)

Tuesday, October 22, 2024 10:30to11:30

鶹ýվ, including its Macdonald Campus, is known throughout Canada and around the world for conducting pioneering and innovative research./macdonaldCategory: Faculty of Agricultural and...

Food Safety Extension Workshop — 鶹ýվ & IAFNS

Tuesday, November 28, 2023 09:00to16:00

Join 鶹ýվ & the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) for a one day workshop diving into key elements of food safety./macdonaldCategory: Faculty of...

Montreal Seedy Weekend

Saturday, February 3, 2024 10:00toSunday, February 4, 2024 17:00

Espace pour la vie and Cultiver Montréal are pleased to announce the 24th edition of the Montreal Seedy Weekend to be held at the Planétarium on February 3 and 4.Planétarium de Montréal, 4801...

鶹ýվ24: 100 Mile Meal Event

Wednesday, March 13, 2024 18:00to21:00

Join us for an evening of celebration. Students in the School of Human Nutrition are creating a 3-course meal, sourced from local food suppliers and growers which include Macdonald and 鶹ýվ...

Human Library: Mini conversations with microbiologists

Wednesday, May 29, 2024 18:00to21:00

Join the 鶹ýվ Antimicrobial Resistance Centre for a fun evening of wine, hors d’oeuvres, and speedy conversations with microbiologists, including our Faculty's own Dr. Jennifer Ronholm, Canada...

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