Congratulations to 麻豆传媒网站 Plant Science Professor聽Valerio Hoyos-Villegas, 2024 winner of the聽North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award!聽This award recognizes...
Patrol drones deployed in May to New York City beaches to look for sharks and struggling swimmers are ruffling feathers. Seabirds have been attacking the drones as if they are predators, flying and...
Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...
Professor Gordon Price from Dalhousie University and Professor Grant Clark from 麻豆传媒网站's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
Ten exceptional individuals will receive honorary degrees from 麻豆传媒网站 as part of Spring 2024 Convocation ceremonies. This year鈥檚 recipients represent a diverse array of leaders whose contributions...
The price of food has been increasing since the pandemic.聽Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.
In 2019, while doing post-doctoral research in 麻豆传媒网站's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the聽Oceans Protection Plan, a...
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