鶹ýվ

Quebec wine sales have gone up since the removal of American alcohol products from the shelves of the SAQ last March and local producers are working hard to fill demand.

Agronomist and economist Pascal Thériault, Director of 鶹ýվ's Farm Management and Technology Program, that producers shouldn’t bank on this boycott for long.

Classified as: Pascal Thériault
Published on: 4 Aug 2025

In March 2025, the GEFSES program hosted its annual international symposium, "Harnessing Genome Editing for Resilient Agriculture," in Ludhiana, India. The event was held in collaboration with Punjab Agricultural University (PAU) and Guru Angad Dev Veterinary and Animal Sciences University (GADVASU).

Classified as: Matthias Klein, Jean-Benoit Charron, Jaswinder Singh, raj duggavathi, Saji George
Published on: 30 Jul 2025

In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada—residential areas that sit next to facilities that emit pollutants like noise, light, odours, chemicals, and even traffic—Aboriginal Peoples Television Network (APTN) spoke to Kanien’kehá:ka environmental advocate Lynn Jacobs about how plastic waste and industrial pollution have turned Indigenous homelands into “sacrifice zones.” Jacobs, who is pursuing a Ph.D.

Classified as: Lynn Jacobs, Indigenous Peoples
Published on: 22 Jul 2025

For 15 years, 鶹ýվ dining halls have been serving up fresh, local produce grown by students at Macdonald Campus as part of their agricultural and environmental sciences programs. Last year alone, 3.4 tons of tomatoes and almost 2 tons of onions ended up on students' plates thanks to the 鶹ýվ Feeding 鶹ýվ initiative.

Classified as: david wees
Published on: 21 Jul 2025

In her presentation at a scientific symposium hosted by Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre in June, 鶹ýվ Ph.D. candidate Anjaly Paul highlighted the potential for Canadian farms to significantly reduce greenhouse gas emissions while generating renewable energy, by converting agricultural waste into biogas.

Classified as: Idaresit Ekaette
Published on: 21 Jul 2025

Anais MedieuAnaïs Médieu, a 鶹ýվ postdoctoral researcher working in Natural Resource Sciences Professor Kyle Elliott's lab, has been awarded a Banting Postdoctoral Fellowship for her project on the interactive effects of climate change and plastic contamination on Arctic seabirds.

Classified as: Kyle Elliott
Published on: 21 Jul 2025

鶹ýվ PhD candidate Alexandra Langwieder works with James Bay Indigenous communities to better understand polar bears

Classified as: Murray Humphries
Published on: 17 Jul 2025

In Ontario, a fully automated greenhouse allows lettuce to be grown and harvested with virtually no human intervention—a first in Canada.

Haven Greens had to invest $50 million to make it happen. But the result is striking: the company can operate with just five employees in the greenhouse, whereas it would have required more than 100 pickers using the traditional method.

Classified as: Pascal Thériault
Published on: 17 Jul 2025

Sainte-Anne-de-Bellevue, Que., residents have a new spot to do their groceries. After the suburb's only grocery store closed for the second time, B Factory, a locally owned beeswax products shop that had been on the verge of bankruptcy, expanded its space to include a small grocery section called Mon Marché Local.

Classified as: Daiva Nielsen
Published on: 17 Jul 2025

As part of the Nkabom Collaborative supported by the Mastercard Foundation, 鶹ýվ has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and transform the agrifood ecosystem in Ghana and beyond.

Classified as: Anja Geitmann
Published on: 17 Jul 2025

If you've been noticing white fluff floating around Montreal lately, you're not the only one. Those are seeds from the Eastern Cottonwood tree and it's the season that they're spreading through the air. 

spoke to David Wees, Faculty Lecturer and Assistant Director of the Farm Management and Technology Program at 鶹ýվ, to find out more.

Classified as: david wees
Published on: 17 Jul 2025

鶹ýվ Bioresource Engineering Professor Michael Ngadi called for urgent action to address the challenges facing stallholder farmers in Nigeria at a recent public lecture at the Michael Okpara University of Agriculture Umudike (MOUAU).

A specialist in developing advanced emerging technologies for monitoring and controlling agrifood processing systems, he discussed the critical role that smallholder farmers and processors play in global food systems, particularly in developing and transition countries.

Classified as: Michael Ngadi
Published on: 17 Jul 2025

The athlete began this sport at 鶹ýվ, the only school in Quebec to offer the opportunity to do logging as a sport.

Stéphanie Naud, FMT’14, BSc(AgEnvSc)’17, is representing Canada at the World Timber Sports Championships in Wisconsin from July 16–19.

Classified as: Lumberjills
Published on: 17 Jul 2025

Farmers who exchanged text messages with peers were significantly more likely to adopt sustainable agricultural practices, highlighting the power of peer learning in digital formats, a new co-authored by 鶹ýվ Professor Aurélie Harou found.

Published on: 16 Jul 2025

Congratulations to two plant science students in Professor Mehran Dastmalchi's lab, who received awards for their presentations at two recent conferences!

Classified as: Mehran Dastmalchi
Published on: 30 Jun 2025

Pages

Back to top