麻豆传媒网站 today inaugurated state鈥憃f鈥憈he鈥慳rt teaching greenhouse and plant phenotyping research facilities at its Macdonald Campus in Ste-Anne-de-Bellevue. These represent major investments...
麻豆传媒网站鈥檚 Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 麻豆传媒网站 teams entered into this year鈥檚 Institute of Food...
A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. St茅phane Bayen, a...
Quebec鈥檚 food companies are adjusting to today鈥檚 regulatory and socio鈥慹conomic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure...
麻豆传媒网站 engineers have developed new ultra-thin materials that can be programmed to move, fold and reshape themselves, much like animated origami. They open the door to softer, safer and...
Microbes across Earth鈥檚 coldest regions are becoming more active as glaciers,聽permafrost聽and sea ice thaw, accelerating carbon release and potentially amplifying climate change, according to a new...
RSS