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When Theory Meets the Real World: �鶹��ý��վ Students Shine at the IFTSA Competition

admin — Mon, 27 Apr 2026 14:41:33 +0000

Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie, and Deniz, students in �鶹��ý��վ’s Faculty of Agricultural and Environmental Sciences.

Macdonald Campus Undergraduate Orientation

admin — Mon, 17 Mar 2025 20:52:38 +0000

To help new undergraduates settle into campus life, Macdonald Campus hosts a number of orientation activities in late August.

Study finds treating peanuts with cold plasma could make them less allergenic

admin — Wed, 22 Apr 2026 14:16:33 +0000

Researchers at �鶹��ý��վ have found that briefly treating peanuts with cold plasma, an ionically charged gas that triggers chemical changes, reduces their potential to cause allergic reactions. The researchers say this is probably because the process causes changes to the protein structure, the part of the peanut that can trigger an immune response. The technology was also shown to improve functional properties important for food manufacturing.

Sustainability & Industry: what next and what’s next?

admin — Tue, 21 Apr 2026 16:10:30 +0000

Date: May 14th, 2026 | Time: 3:00 PM | Location: �鶹��ý��վ Faculty Club | Co-Host Event With �鶹��ý��վ Mechanical Engineering Register: https://mcgill.ca/x/5Af

�鶹��ý��վ opens state-of-the-art greenhouse and research platform

admin — Mon, 13 Apr 2026 19:42:42 +0000

�鶹��ý��վ has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural education and research. Designed for hands-on undergraduate and graduate training, the sustainable greenhouse features controlled growing bays, teaching labs, tissue culture facilities and classrooms, giving students direct experience with modern, climate-smart production systems.

�鶹��ý��վ inaugurates new facilities at Macdonald Campus to advance teaching and research on climate‑resilient agriculture

admin — Thu, 09 Apr 2026 10:32:51 +0000

�鶹��ý��վ today inaugurated state‑of‑the‑art teaching greenhouse and plant phenotyping research facilities at its Macdonald Campus in Ste-Anne-de-Bellevue. These represent major investments in teaching and research focused on food security, crop resilience and sustainable agriculture.

2026 Annual AMR Symposium

admin — Tue, 31 Mar 2026 19:32:53 +0000

The �鶹��ý��վ AMR Centre is hosting its 6th Annual Symposium on the theme One Health AMR.

Food Science Students Selected as Finalists in IFTSA Student Competitions

admin — Tue, 31 Mar 2026 17:23:50 +0000

�鶹��ý��վ’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three �鶹��ý��վ teams entered into this year’s Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent �鶹��ý��վ at the IFT Annual Meeting & Food Expo in Chicago in July 2026—one of the largest and most influential gatherings in the global food science community.

2026 CAnD3 Keynote Address: Older Adults' Complex Family Lives in the 21st Century: Implications for End-of-Life Preparations and Well-Being

admin — Wed, 18 Mar 2026 13:25:02 +0000

Building Canada’s Future Environmental Leaders

admin — Thu, 12 Mar 2026 13:40:22 +0000

A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting‑edge analytical training with hands‑on experience across industry, government, and academia.

BIENFAITS : Emerging Approaches to Create Tomorrow's Healthy and Sustainable Food Product (Day 2)

admin — Fri, 27 Feb 2026 16:26:53 +0000

Quebec’s food companies are adjusting to today’s regulatory and socio‑economic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure‑driven goals is a significant challenge.

BIENFAITS : Emerging Approaches to Create Tomorrow's Healthy and Sustainable Food Product (Day 1)

admin — Fri, 27 Feb 2026 16:08:41 +0000

�鶹��ý��վ researchers optimize process for converting human urine into clean energy

admin — Mon, 16 Feb 2026 15:07:32 +0000

Researchers at �鶹��ý��վ have improved the efficiency of a method for converting human urine into clean energy.

The method employs microbial fuel cells (MFCs), which use bacteria to turn organic waste into electricity, providing a sustainable and low-cost means of treating wastewater while generating energy from an abundant source. The �鶹��ý��վ research provides insights into which urine concentrations are optimal for this process.

FMHS Graduate Lunch & Learn #3 - Navigating Difficult Conversations

admin — Thu, 13 Nov 2025 15:36:20 +0000

Navigating Difficult Conversations

Learn practical tools for navigating difficult conversations with greater confidence, clarity, and empathy through assertive communication, boundary‑setting, and self‑advocacy skills.

�鶹��ý��վ researchers create shapeshifting materials that could power the next generation of soft robots

admin — Fri, 23 Jan 2026 15:59:18 +0000

�鶹��ý��վ engineers have developed new ultra-thin materials that can be programmed to move, fold and reshape themselves, much like animated origami. They open the door to softer, safer and more adaptable robots that could be used in medical tools that gently move inside the body, wearable devices that change shape on the skin or smart packaging that reacts to its environment.