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Is eating Canadian better for your health?

Published: 9 April 2025

In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating...

Addressing Canada's agricultural labour shortage—column by Pascal Thériault

Published: 26 February 2025

In 2019, RBC released an alarming report revealing a labour shortage in Canada's agricultural sector that could reach 123,000 vacant positions, a slowdown in exports compared to our competitors, a...

Evolution of Canadian agriculture and need for sustainable solutions

Published: 19 March 2025

In the Hill Times, Saji George, Associate Professor in 鶹ýվ's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...

New Pathy Fellow from 鶹ýվ's Macdonald Campus will focus on sustainable farming with Élèves des champs

Published: 22 May 2025

Two new 鶹ýվ graduates have won Pathy Fellowships, including one graduate from 鶹ýվ's Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to...

A passion for animal welfare

Published: 5 March 2025

Although Andrea Amado doesn’t come from an agricultural background, she was drawn to farms from a young age. Originally from Argentina, she moved to Sherbrooke, Quebec with her family when she was...

鶹ýվ has become a leader in cannabis science

Published: 22 April 2025

The 4th Cannabis Scientific Symposium: From Plants to People, to be held May 5–6 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders...

Nutrition students recognized at 2025 CNS Conference

Published: 3 June 2025

Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two 鶹ýվ grad students...

Rising cocoa prices push alumni-founded Remix Snacks to innovate

Published: 16 June 2025

In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)’19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy....

Coffee, stuck between inflation and shrinkflation—comments from Pascal Thériault

Published: 5 March 2025

Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, reports Radio-Canada. 

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