Amino acids are the body鈥檚 building blocks for proteins.聽 Leucine, isoleucine and valine are branched chain amino acids (BCAA鈥檚), a term that refers to a particular nuance of their molecular...
A microwave oven.聽Over 90% of North American homes have a microwave oven.聽These devices of course generate heat, but they also generate loads of controversy.聽However, there is no controversy about...
The science of geyser eruptions was worked out by none other than Robert Bunsen-聽of burner fame. Actually Bunsen did not invent the burner but did improve upon existing equipment by showing that...
It causes epileptic seizures, gastric cancer, liver tumours, multiple sclerosis and increases the risk of polio and Alzheimer's disease. It dehydrates newborns and increases the risk of Crohn's...
Nutritionists recommend eating fish regularly, twice a week, because it is an excellent source of proteins, vitamins, and omega-3 fats. These omega-3 fats are nicknamed the 鈥榟ealing fats鈥� because...
Try asking people what they are more scared of, exposing food to nuclear radiation or eating food contaminated by E. coli, Listeria or Salmonella bacteria. It鈥檚 a safe bet that many would rather...
The first scientific observation about breast cancer was made in 1896 when it was noted that the disease sometimes regressed if the ovaries were removed. Eventually this connection was understood...
Blood is composed of red blood cells (RBCs), white blood cells (WBCs), plasma (which is a clear fluid carrying the cells,) and platelets. Platelets are a natural source of different growth factors...
Whether you're a guacamole lover or not, everyone knows that the beautiful enticing green colour of fresh guacamole can quickly turn to a dismal unappetizing brown. Perhaps the reason that...
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