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Penis Enhancement and "Smiling Bob"

20 Mar 2017

Here is a formula for separating fools from their money. Find a condition that doesn’t pose a serious threat to health, but causes enough concern for people to want to invest in a solution. Propose...

What is "meat glue"?

20 Mar 2017

So what exactly is this “meat glue?” Rest assured that no horses were condemned to the glue factory to produce it. What we’re talking about is an enzyme called transglutaminase that allows a...

Self-Cleaning Toilets and Self-Cleaning Clothes

20 Mar 2017

Nobody looks forward to cleaning toilets. And maybe in the future you won’t have to. That may be one of the benefits of nanotechnology, a burgeoning field of science that everyone is talking about....

Chemistry lesson for The Food Babe… and everyone else #21: There is no such thing as "chemical free!"

17 Mar 2017

If you buy a chemical-free product, you’re not getting a good deal. You’re buying nothing. A vacuum. What’s a vacuum? A space empty of all matter. And what is matter? Anything that has mass and...

Why do we kiss?

22 Feb 2017

What makes us exchange saliva, sebum, bits of food and millions of bacteria with each other? In other words, why do we kiss? This is not an innate activity. South Pacific islanders, for example,...

Lightbulbs Discolour With Age

21 Feb 2017

Have you ever wondered why tungsten light bulbs develop a black deposit as they age? This deposit is metallic tungsten, the same stuff that the filament is made of. A lightbulb produces heat and...

Lipstick Ingredients

20 Feb 2017

Lipsticks, (the waxy kind that come in the traditional tube), contain a variety of natural waxes, such as beeswax, carnauba wax, ozokerite, ceresin, or microcrystalline wax, which is derived from...

Why do onions make you cry when you cut them? And why are they sweet when you fry them?

20 Feb 2017

Onion chemistry is extremely fascinating and extremely complex! We’ve been intrigued by this vegetable ever since our prehistoric ancestors gathered and cooked wild onions. By the time of the First...

Chemistry lesson for The Food Babe… and everyone else #17: The Carnation Tragedy of the '30s

17 Feb 2017

Back in the 1930s a flower merchant with a greenhouse full of carnations got worried when the weather forecast called for extremely cold temperatures. So he placed a kerosene burner in the...

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