BEGIN:VCALENDAR VERSION:2.0 PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4// BEGIN:VEVENT UID:20260204T181843EST-1704uEuTMW@132.216.98.100 DTSTAMP:20260204T231843Z DESCRIPTION:The annual Food for Thought Public Lecture Series is entering i ts 21st season of bringing timely science topics to the community: our nei ghbours\, alumni\, students\, staff and faculty! \n\nThis year's theme is Building Back Better: How to Sustainably Restructure Our Way of Living.\n \nUntil further notice\, all lectures will be hosted online. A link to reg ister or participate will be provided with each lecture.\n\nOctober 6\, 20 20 @ 19h00Transitioning to Sustainable Water Resources Management\n\nJoin the Zoom Meeting: https://mcgill.zoom.us/j/87683742111\n\nSPEAKER: Jan Fra nklin Adamowski\, MBA\, PhD\, PEng\, Professor and William Dawson Scholar - Department of Bioresource Engineering\n\nJan Adamowski is a Professor in the Department of Bioresource Engineering in the Faculty of Agricultural and Environmental Sciences at Âé¶¹´«Ã½ÍøÕ¾.  Jan is also an Adjunct P rofessor in the Institute for Water\, Environment and Health at the United Nations University (the UN Think Tank on Water). Jan’s interdisciplinary research explores engineering\, as well as social\, economic and managemen t problems. His main areas of research include: collaborative\, integrated and adaptive water resources management\; participatory socio-hydrologica l and social-ecological modeling\; artificial intelligence applications in hydrology\; sustainable agriculture\; and water and food security.\n DTSTART:20201006T230000Z DTEND:20201007T000000Z LOCATION:Online SUMMARY:Food for Thought Public Lecture Series: Transitioning to Sustainab le Water Resources Management URL:/macdonald/channels/event/food-thought-public-lect ure-series-transitioning-sustainable-water-resources-management-324977 END:VEVENT END:VCALENDAR