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UID:20260201T170117EST-8869WO1PS6@132.216.98.100
DTSTAMP:20260201T220117Z
DESCRIPTION:Streaming live: Thursday\, May 28\, 2020 12:00 p.m. EDT\n\nFood
  remains a central concern during the pandemic\, from questions about safe
  grocery shopping and take-out meals\, to larger issues about the integrit
 y of our food supply chain as the COVID-19 outbreak strikes meat processin
 g plants and limits the availability of foreign farm workers. What precaut
 ions should we take when bringing food into our homes? Will we face shorta
 ges and rising prices at the grocery store? What measures are needed to su
 pport our farmers\, processors and distributors?\n\nJoin us for a special 
 webcast featuring two experts from the Faculty of Agricultural and Environ
 mental Sciences (AES) at Â鶹´«Ã½Íøվ’s Macdonald Campus\, each focusing on a sp
 ecific aspect of our food from consumer safety to the future of the supply
  chain.\n\nWith:\n\nJennifer Ronholm\, Assistant Professor\, Faculty of Ag
 ricultural and Environmental Sciences\; World Economic Forum Young Scienti
 st\; 2020 recipient of the Macdonald Campus Award for Teaching Excellence.
 \n\nPascal Thériault\, agricultural economist\, Faculty Lecturer in the Fa
 rm Management and Technology Program\; Director\, Community Relations\, AE
 S\; Vice-president\, Ordre des agronomes du Québec.\n\nQuestions?\n\nSubmi
 t your questions in advance of the webcast by emailing aoc [at] mcgill.ca\
 , or leave your questions in the comments section of these posts on Facebo
 ok\, Twitter and Instagram.\n\nShare\n\nWe encourage you to share this lin
 k with others beyond your Â鶹´«Ã½ÍøÕ¾ network.\n\n \n
DTSTART:20200528T160000Z
DTEND:20200528T160000Z
SUMMARY:Webcast: From farm to fork: how is the COVID-19 pandemic affecting 
 our food\, our food supply and our farmers?
URL:/macdonald/channels/event/webcast-farm-fork-how-co
 vid-19-pandemic-affecting-our-food-our-food-supply-and-our-farmers-322364
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