With this current pandemic, questions around manufacturing and food safety are becoming a bigger concern for those in the production and distribution chain, as well as consumers. Here are five of...
We have been offering timely science topics to the community for 21 years through our Food for Thought Lecture Series, and felt the need to continue offering interesting and thought-provoking...
Anne-Sophie Brazeau (SHN) is one of the Principal Investigators on the BETTER project. The team believes that it is essential to accurately define hypoglycemia, to understand the patient experience...
Congrats to Ebrahim Noroozi, Lab Manager (Food Science and Agricultural Chemistry) who was recognized for his excellence recently by both the Canadian Registered Safety Professionals (Individual...
Dans une serre du campus Macdonald, Mark Lefsrud et ses 茅tudiants sont 脿 la recherche de la meilleure recette de lumi猫re pour faire pousser des l茅gumes et des fruits. 芦聽Il est en effet possible d...
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