鶹ýվ

E-newsletter: Message from the Dean

Published: 22 July 2020

I hope this finds you well and enjoying our first month of summer. Although things are much quieter than usual on Macdonald campus and things are still far from “normal,” I am very proud of all the...

Vers une certification d’ail québécois

Published: 23 October 2019

« À la fruiterie du coin, je saute systématiquement sur l’ail du Québec », avoue Jean-Benoit Charron, chercheur à l’Université 鶹ýվ. Avec la demande grandissante pour les produits du terroir, l...

鶹ýվ's diploma program will train expert pot growers for $24,000

Published: 4 December 2019

There is a strong need for it because the cannabis industry is desperate for qualified personnel, professor Anja Geitmann says....

Opportunities for the curious

Published: 3 February 2020

Award funding gives students lab time, research experience and the chance to discover the right path...

鶹ýվ-led training program receives $1.65M NSERC CREATE grant

Published: 2 June 2020

鶹ýվ Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training...

Nouvelle technologie pour mesurer le CO2 du sol

Published: 2 July 2020

« Il suffit d’installer notre système au champ et de pousser sur le bouton ON, et le tour est joué », indique Viacheslav Adamchuk, professeur en génie des bioressources à l’Université 鶹ýվ, en...

A Fresh Take on Food Safety

Published: 14 September 2020

In an age of mass food production and distribution, 鶹ýվ’s Food Safety and Quality Program has been working toward developing innovative ways to ensure safety in the Canadian and global food...

La mémoire des plantes

Published: 9 October 2019

« Je suis un gars de l’Abitibi, donc je suis habitué au froid! » s’exclame Jean-Benoit Charron, chercheur à l’Université 鶹ýվ. En raison des changements climatiques, le froid n’est toutefois plus...

Training farmers for the 21st century

Published: 21 November 2019

Keesha Ness’s family certainly knows farming – they’ve been doing it for nearly 100 years and plan to celebrate when they reach that milestone next summer....

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