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Sustainable Sparks: Klara Winkler on planting the seeds of a good Anthropocene

Published: 15 June 2021

Follow the journey of environmental scientist and 鶹ýվ researcher Klara Winkler on the search for bright spots of sustainability at 鶹ýվ...

Nancy Lavigne named Unsung Hero

Published: 18 November 2021

Every institution has a number of people who become the face of that organization. But for every recognizable “star,”, there is a bevy of unsung heroes who quietly go about their work, making...

The rising cost of ready-made food

Published: 2 March 2022

In 2020, Quebecers spent more than $1.78 billion on frozen and ready-to-eat meals in grocery stores, but how will the rising cost of inflation impact the price of these convenient ready-made meals?

A new chapter for Environmental Studies at 鶹ýվ

Published: 14 October 2020

Landmark $15-million gift commitment from 鶹ýվ alumnus Marc Bieler to the School of Environment will bolster environmental scholarship, research and outreach ...

Can COVID-19 be transmitted through food?

Published: 10 December 2020

[Authors: Bridget O'Brien is a 4th year undergraduate student in the Faculty of Science (Microbiology & Immunology), and an Honours student with Dr Ronholm. This paper stems from her NSERC USRA...

Canada geese: What you may not know about the pesky national symbol

Published: 12 May 2021

Many Canadians are familiar with the honking and hissing that marks the beginning of the spring season, some might be more intimately familiar with the feeling of large wings batting about the...

$2.5 million for the creation of the Réseau québécois de recherche en agriculture durable

Published: 13 October 2021

On October 8th, the Fonds de recherche du Québec - Nature et technologies (FRQNT), along with its partner the ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) announced the...

New study reveals the poor hit hardest by heat waves

Published: 18 February 2022

In a new study, our team of climate scientists, economists and engineers (including BRE’s Mohammad Reza Alizadeh and Jan F. Adamowski]) found that the poorest parts of the world are likely to be...

Vasseur leading change in dairy industry

Published: 29 April 2022

Canadian dairy experts are rethinking their approach to the industry, now recommending that cows have more freedom of movement in order to improve their well-being....

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