鶹ýվ

Moderate UV light is best when it comes to boosting the vitamin D content of edible mushrooms, 鶹ýվ study finds

Published: 4 May 2026

Researchers at 鶹ýվ have discovered that moderate ultraviolet (UV) light exposure is best when the technique is used to enhance vitamin D₂ in edible mushrooms. Excessive exposure leads...

Macdonald Campus Undergraduate Orientation

Saturday, August 22, 2026toWednesday, August 26, 2026

To help new undergraduates settle into campus life, Macdonald Campus hosts a number of orientation activities in late August./macdonaldCategory: Faculty of Agricultural and Environmental Sciences...

Study finds treating peanuts with cold plasma could make them less allergenic

Published: 22 April 2026

Researchers at 鶹ýվ have found that briefly treating peanuts with cold plasma, an ionically charged gas that triggers chemical changes, reduces their potential to cause allergic...

Sustainability & Industry: what next and what’s next?

Thursday, May 14, 2026 15:00to17:00

Date: May 14th, 2026 | Time: 3:00 PM | Location: 鶹ýվ Faculty Club | Co-Host Event With 鶹ýվ Mechanical Engineering ...

鶹ýվ opens state-of-the-art greenhouse and research platform

Published: 13 April 2026

鶹ýվ has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural...

鶹ýվ inaugurates new facilities at Macdonald Campus to advance teaching and research on climate‑resilient agriculture

Published: 9 April 2026

鶹ýվ today inaugurated state‑of‑the‑art teaching greenhouse and plant phenotyping research facilities at its Macdonald Campus in Ste-Anne-de-Bellevue. These represent major investments...

2026 Annual AMR Symposium

Monday, June 8, 2026 09:00to17:00

The 鶹ýվ AMR Centre is hosting its 6th Annual Symposium on the theme One Health AMR.Plaza Centre-Ville, 777 Boul Robert Bourassa, Montreal, QC, CA/amrcentreCategory: Faculty of Agricultural and...

Food Science Students Selected as Finalists in IFTSA Student Competitions

Published: 31 March 2026

鶹ýվ’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 鶹ýվ teams entered into this year’s Institute of Food...

Sowing sustainable food systems (in French)

Wednesday, March 9, 2022 12:30to13:30

This event is presented as part of the conference and inauguration of the HEC Montréal seed library....

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