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Experts: AI, present and future

admin — Wed, 06 May 2026 13:49:03 +0000

Artificial Intelligence is transforming the world. These �鶹��ý��վ experts can comment on a wide range of topics related to AI.

Experts: Gardening season

admin — Tue, 05 May 2026 14:08:26 +0000

As temperatures rise, gardeners across Canada are beginning to dig their hands in the dirt in the hopes of growing something green. �鶹��ý��վ experts are available to provide comment on this year’s gardening season.

David Wees, Faculty Lecturer in the Department of Plant Science, can discuss the impacts of climate on garden plants, when to plant which crops, urban agriculture and food security.

david.wees [at] mcgill.ca (English, French)

Experts: Quebec digital health records pilot project

admin — Tue, 05 May 2026 13:18:02 +0000

Santé Québec will launch a new system of digital health records (Le Dossiers santé numérique) on May 9 in the CIUSSS de la Mauricie-et-du-Centre-du-Québec and the CIUSSS du Nord-de-l'Île-de-Montréal.

�鶹��ý��վ experts are available to comment:

Moderate UV light is best when it comes to boosting the vitamin D content of edible mushrooms, �鶹��ý��վ study finds

admin — Mon, 04 May 2026 14:00:59 +0000

Researchers at �鶹��ý��վ have discovered that moderate ultraviolet (UV) light exposure is best when the technique is used to enhance vitamin D₂ in edible mushrooms. Excessive exposure leads to nutrient degradation or a plateau effect, they found. The paper also provides quantitative guidance.

The researchers’ work supports efforts to address vitamin D deficiency, which affects between 30 and 50 per cent of the world’s population, as well as enhance the nutritional value of mushrooms more broadly.

Experts: Mental Health Week 2026

admin — Thu, 30 Apr 2026 15:25:32 +0000

Mental Health Week (May 4–10) brings attention to mental well-being across Canada. This year’s theme emphasizes social connection as a critical component of mental health, aiming to combat loneliness and reduce the stigma surrounding mental illness.

�鶹��ý��վ experts are available to comment:

�鶹��ý��վ researchers engineer faster, more effective blood clots

admin — Wed, 29 Apr 2026 14:32:13 +0000

Researchers at �鶹��ý��վ have developed a rapid way to engineer blood clots that stop severe bleeding and support tissue healing more effectively. Their technique, called “click clotting,” links red blood cell surface proteins through a chemical reaction, resulting in a biocompatible clot that is 13 times more resistant to fracturing and four times more adhesive than natural blood clots. The team said the method could be used to develop life-saving biomaterials to help control severe bleeding, as well as benefit people with clotting disorders.

Experts: UAE to leave OPEC

admin — Tue, 28 Apr 2026 20:33:48 +0000

The United Arab Emirates (UAE) have announced it will leave the Organization of the Petroleum Exporting Countries (OPEC) as of Friday, May 1.

The decision, which the UAE said is motivated by a desire for greater flexibility in its own oil production and exports, comes as the war in Iran has created a worldwide energy crisis.

These �鶹��ý��վ experts are available to comment:

Experts: Canadian spring economic update

admin — Tue, 28 Apr 2026 20:53:01 +0000

Prime Minister Mark Carney presents the federal government's spring economic update Tuesday. These �鶹��ý��վ experts can provide insights:

When Theory Meets the Real World: �鶹��ý��վ Students Shine at the IFTSA Competition

admin — Mon, 27 Apr 2026 14:41:33 +0000

Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie, and Deniz, students in �鶹��ý��վ’s Faculty of Agricultural and Environmental Sciences.

�鶹��ý��վ researchers’ novel device could boost the development of sound-based lasers

admin — Mon, 27 Apr 2026 13:52:16 +0000

Researchers at �鶹��ý��վ have developed a novel device that generates sound-like particles known as phonons at extremely cold temperatures. The technology could be used to create phonon lasers, with possible applications in communications and medical diagnostics.

Unleashing natural killer cells against cancer

admin — Fri, 24 Apr 2026 15:50:22 +0000

Scientists have developed a strategy to boost the cancer-fighting power of natural killer (NK) cells, part of the immune system’s first line of defence. NK cells can detect and destroy cancer cells, but tumours often create a protective barrier that blocks them, allowing cancer to grow.

Researchers at �鶹��ý��վ’s Rosalind & Morris Goodman Cancer Institute, in collaboration with the Research Institute of the �鶹��ý��վ Health Centre, found that suppressing two specific proteins helps NK cells overcome this blockage, turning them into more potent cancer killers.

Experts: Pollen and seasonal allergies

admin — Fri, 24 Apr 2026 13:27:23 +0000

As winter transitions into spring, pollen in the air is triggering seasonal allergies for many. A warming climate is contributing to earlier seasonal onset, longer growing seasons and increased pollen production. �鶹��ý��վ experts are available to comment on this topic.

David Wees, Faculty Lecturer in the Department of Plant Science, can discuss the impacts of climate on pollen production and seasonal allergies.

Only some kinds of job losses cause voters to elect strong leaders, study finds

admin — Thu, 23 Apr 2026 14:57:47 +0000

Americans are more likely to turn to authoritarian leaders when jobs are being lost due to offshoring than they are when job losses result from automation, an international research team has found. This is despite the fact that automation tends to lead to greater job losses.

Macdonald Campus Undergraduate Orientation

admin — Mon, 17 Mar 2025 20:52:38 +0000

To help new undergraduates settle into campus life, Macdonald Campus hosts a number of orientation activities in late August.

Study finds treating peanuts with cold plasma could make them less allergenic

admin — Wed, 22 Apr 2026 14:16:33 +0000

Researchers at �鶹��ý��վ have found that briefly treating peanuts with cold plasma, an ionically charged gas that triggers chemical changes, reduces their potential to cause allergic reactions. The researchers say this is probably because the process causes changes to the protein structure, the part of the peanut that can trigger an immune response. The technology was also shown to improve functional properties important for food manufacturing.