The Macdonald Campus Community Pays Tribute to Professor Varoujan Yaylayan
The Macdonald Campus community gathered on Friday, April 10, to celebrate the life and legacy of the late Professor Varoujan Yaylayan, PhD., who was a cherished faculty member of the Faulty of Agriculture and Environmental Sciences’ Department of Food Science and Agricultural Chemistry.
When Theory Meets the Real World: Â鶹´«Ã½ÍøÕ¾ Students Shine at the IFTSA Competition
Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie, and Deniz, students in Â鶹´«Ã½Íøվ’s Faculty of Agricultural and Environmental Sciences.
Food Science Students Selected as Finalists in IFTSA Student Competitions
Â鶹´«Ã½Íøվ’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three Â鶹´«Ã½ÍøÕ¾ teams entered into this year’s Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent Â鶹´«Ã½ÍøÕ¾ at the IFT Annual Meeting & Food Expo in Chicago in July 2026—one of the largest and most influential gatherings in the global food science community.
Building Canada’s Future Environmental Leaders
A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting‑edge analytical training with hands‑on experience across industry, government, and academia.