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SOLD OUT
Thursday, December 11th, 2025
Â鶹´«Ã½ÍøÕ¾ Faculty Club Ballroom
Buffet Service: 12:00 to 2:00 p.m.
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Cold Buffet
Decorated Mirrors with:
Assorted cold cuts // duck rillettes and foie gras // rabbit and blueberry terrine
Prosciutto & melon
Smoked salmon mirror with mini bagels (on the side) and garnish
Rice vermicelli salad Asian style // Broccoli and cranberry salad // Kale salad with apples and feta // Asparagus salad with egg and taragon
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Hot Buffet
Large roasted turkey (carved in the room) served with its chestnuts and cranberry stuffing on the side
Rainbow trout, white wine and shallot sauce
Roast beef (carved in the room) with Bordelaise sauce
Mezza luna stuffed ricotta and asparagus, homemade tomato and basil sauce
Champagne braised endives
Roasted potatoes
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Desserts
Chef's traditional Holiday sweet table (Christmas logs, cakes & tarts)
Sliced fresh fruits
Assorted imported and local cheeses served with crackers and French bread
Coffee & Tea
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$46.00 per person plus taxes
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Come and celebrate with us and be sure to book early to avoid disappointment!
Reserve by Telephone: (514) 398-5537 or Fax: (514) 398-5105
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