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Utah Business | Nov. 10, 2015

The American Institute of Chemical Engineers (AIChE) announced Monday that Cornell University and 鶹ýվ tied for first place in its 17th Annual Chem-E-Car competition, a collegiate competition featuring cars ranging in size from shoeboxes to fire hydrants and powered by alternative fuels.

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Published on: 11 Nov 2015

Cantech Letter | Nov. 10, 2015

by: Mick Waddwell

While many studies on climate change have readers bracing themselves for the latest and most dire warnings before they even scan a paragraph, a new report out of Montreal’s 鶹ýվ actually delivers some good news.

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Published on: 11 Nov 2015

鶹ýվ associate professor Chris Ragan, chair of Canada's Ecofiscal Commission warns that building more roads and transit won't be enough to throttle congestion, at least not on a sustained basis.

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Published on: 3 Nov 2015

Le Devoir | le24 octobre 2015

par:Lise Gobeille

Sylvie de Blois, professeure au Département de sciences végétales et à l’École d’environnement de l’Université 鶹ýվ, elle a codirigé et supervisé tout le volet «plantes» du projet «CC-Bio: Effets des changements climatiques sur la biodiversité du Québec», qui a donné naissance à ce livre. Nous lui avons posé quelques questions…

Published on: 31 Oct 2015

CBC Radio | Oct 22, 2015

Chris Ragan, theeconomics professor at 鶹ýվ and the chair of Canada'sEcofiscal Commissiontells Chris Hall feelthat both the Prime Minister and the premiers need to engage on the issue of creating a climate change plan at an international level.

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Published on: 31 Oct 2015

Radio-Canada | le 13 octobre 2015

par: Les Matins d'ici

Le rapport du collectif Dialogues pour un Canada vert invite notamment à trouver des sources d'énergie autres que les combustibles fossiles.
La professeure Catherine Potvin, du département de biologie de l'Université 鶹ýվ, discute de la question avec Philippe Marcoux.

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Published on: 19 Oct 2015

Le Journal de Montreal | le 13 octobre 2015

par: Anne-Marie Provost

Les résidents du Plateau Mont-Royal sont ceux qui subissent le plus la polluton des voitures, révèle une étude de l'Université 鶹ýվ.

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Published on: 19 Oct 2015

鶹ýվ Reporter | Oct. 8, 2015

by:Neale McDevitt

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Published on: 13 Oct 2015

The Atlantic | Sept 24, 2015

Aspire Food Group is one of four major farms in the nation that breeds insects specifically for food. Mott founded the company as an MBA student in 2013 with a group of his 鶹ýվ classmates, using $1 million in seed money from the Hult Prize, a student start-up competition for social enterprise.

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Published on: 29 Sep 2015

鶹ýվ Reporter | Sept. 12, 2015

by: Chris Wrobel

After the Sustainability Projects Fund was created in the 2009-10 school year, Emily 鶹ýվ, a past garden volunteer, worked with a group of students to apply for funds to start the permaculture garden project. The production area consisted of the original eight garden plots in the student-run garden, along with a quarter acre in the Horticulture Centre.

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Published on: 21 Sep 2015

July 31, 2015 | The Toronto Sun

Officials say a scientific review that included an analysis of more than 130 scientific papers, as well as consultations with experts, has revealed that the presence of microbeads in the environment may have long-term effects on biological diversity and ecosystems.

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Published on: 15 Sep 2015

le 31 juillet 2015 | La Presse

Le gouvernement fédéral prépare un règlement pour interdire l'utilisation de microbilles de plastique dans les produits de soins personnels.

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Published on: 15 Sep 2015

The Economist | July 31, 2015

ANTHONY RICCIARDI, a scientist at 鶹ýվ, was looking for evidence that an invasive Asian clam had colonised a warm spot in the St Lawrence river when a member of his team made a more headline-worthy discovery

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Published on: 15 Sep 2015

Nation News | Sept. 3, 2015

by: Kathryn Condon

MCGILL researchers hope to further agricultural productivity in the Caribbean (at Bellairs Research Institute, Barbados) with the development of greenhouse technology specially suited for this part of the world.

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Published on: 14 Sep 2015

The Christian Science Monitor | Aug. 26, 2015

By: Clare Algozin

鶹ýվ in Montreal, Quebec, currently spends 47 percent of its food budget on produce from its own on-campus farm and from growers within 300 miles of the campus.

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Published on: 28 Aug 2015

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