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Food Science Students Selected as Finalists in IFTSA Student Competitions

Published: 31 March 2026

Âé¶¹´«Ã½ÍøÕ¾â€™s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three Âé¶¹´«Ã½ÍøÕ¾ teams entered into this year’s Institute of Food...

Building Canada’s Future Environmental Leaders

Published: 12 March 2026

A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a...

Activity Booklet: The Buzzing World of Pollinators - 2026 edition

Friday, June 19, 2026

The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at Âé¶¹´«Ã½ÍøÕ¾, has put together a lovely free onlin...

Des abbatoirs qui vont de ferme en ferme

Published: 24 May 2018

Animaux transportés sur de longues distances et stressés, cadence d'abattage élevée… Devant les désavantages de l'abattage industriel, une autre solution est possible : l'abattoir mobile, qui se...

Father's lasting influence: Molecular foundations of intergenerational transmission of the paternal environment

Published: 22 April 2015

Laval and Âé¶¹´«Ã½ÍøÕ¾ researchers team up with Health Canada and international researchers from Africa, Italy, Copenhagen and Greenland to investigate the impact of environmental exposures on the...

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